TASTING MENU

Bavarian Lake Trout
Ligurian Trofie
Red Mullet
Brill
Duck
Rhubarb

187 EUR

Matching Wines 124 EUR

Snacks

Crab
Buckwheat
Champignon

(10 EUR)

Profiterol
Beef Tatar
N25 Caviar

(17 EUR)

Starters

Rabbit and Langoustine Roulade, Peas, Crustacean Sauce (45 EUR)

INSTEAD OF TROUT AS A STARTER +4 EUR (Tasting Menu)

Bavarian Lake Trout, White Asparagus, (35 EUR)

Middle Course

Ligurian Trofie, Bean Cassoulet, Parmesan (26 EUR)

Red Mullet, Green Asparagus, Sauce Vierge, Lardo (43 EUR)

Fish

Brill, Cured Heritage Beef, Kohlrabi, Vin Jaune (49 EUR)

Meat

Duck, Morels, Sauce Albufera (53 EUR)

Lamb, Artichoke, Preserved Lemon (55 EUR)

Dessert

Rhubarb, Pecan Nut, Pumpkin Seed Oil (22 EUR)

Information

If you have any dietary requirements or would like a vegetarian option,
please let us know in advance.

Please be aware that due to our small kitchen we will serve a uniform
menu for groups larger than 5 guests.

Wines

(the wines are subject to change)

2021 „KIRCHENSTÜCK“ RIESLING G.G., BATTENFELD SPANIER, RHEINHESSEN
(0,1L / 16 EUR)
2022 „GRAN CAUS BLANCO“, BODEGAS CAN RAFOLS DELS CAUS (0,1L / 26 EUR )
2020 “NYKTERI” ASSYRTIKO, HATZIDAKIS, SANTORINI (0,1L / 20 EUR)
2022 “EL REVENTON” UBE, COTA 45, ANDALUSIEN (0,1L / 24 EUR)
2021 GEVREY CHAMBERTIN, MARK HAISMA, BURGUND (0,1L / 26 EUR)
2023 BRACHETTO D´ACQUI, “BRAIDA” GIACOMO BOLOGNA, PIEMONT (0,1L / 12 EUR)

Wine List (PDF)

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