TASTING MENU

Red Seabream
Courgette Flower
Monkfish
Turbot
Vension
Cherry

196 EUR

Matching Wines 119 EUR

Snacks

TARTELETTE
CURED HERITAGE BEEF
TRUFFLE

(15 EUR)

BEIGNET
LOCAL TROUT
N25 CAVIAR

(17 EUR)

Starters

Langoustine, Tarragon, Crustacean Sauce (47 EUR)

– instead of Seabream as a starter +5€

Red Seabream, green Asparagus, Pistachio (36 EUR)

Middle Course

Courgette Flower, Taleggio, Sauce Pistou (26 EUR)

Monkfish, Sauce Vierge, Peas (44 EUR)

Fish

Turbot, Café de Paris, Encornet (52 EUR)

Meat

Pigeon, Chard, Foie Gras, Kumquat, Sauce Salmis (55 EUR)

Venison, Chanterelles, wild Broccoli, Purple Curry (55 EUR)

Dessert

Cherry, Ricotta, Pumpkin Seed Oil, Semolina (23 EUR)

Information

If you have any dietary requirements or would like a vegetarian option,
please let us know in advance.

Please be aware that due to our small kitchen we will serve a uniform
menu for groups larger than 5 guests.

Wines

(the wines are subject to change)

2022 „GABA DO XIL“ GODELLO, TELMO RODRIGUEZ, VALDEORRAS
(0,1L / 16 EUR)
2022 „GRAN CAUS BLANCO“, BODEGAS CAN RAFOLS DELS CAUS (0,1L / 26 EUR )
2021 SAINT – PÉRAY, DOMAINE DU TUNNEL, RHÔNE (0,1L / 18 EUR)
2019 POUILLY-FUISSÉ “SUR LA ROCHE” DOMAINE BARRAUD, BURGUND
(0,1L / 21 EUR)
2019 “FEUDO DI MEZZO” ETNA ROSSO, TERRE NERE, SIZILIEN (0,1L / 26 EUR)
2018 “BRAUNEBERGER JUFFER” RIESLING SPÄTLESE, HAAG, MOSEL (0,1L / 12 EUR)

Wine List (PDF)

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