TASTING MENU

Loup de Mer
Green Asparagus
Brill
Seabass
Lamb
Caramelized White Chocolate

196 EUR

Matching Wines 122 EUR

Snacks

GILLARDEAU OYSTER
"BADEN" EIERSTICH
N25 CAVIAR

(17 EUR)

TARTELETTE
GAMBERO ROSSO
CELERY

(14 EUR)

Starters

Langoustine, Kadaifi, Sauce Nantua, N25 Caviar (54 EUR)

– instead of Loup de Mer as a starter +10€

Loup de Mer, Sea Urchin, Shiso, White Asparagus (39 EUR)

Middle Course

Green Asparagus, Morels, Castelfranco (29 EUR)

Bavarian Lake Trout, Sorrel, Beurre Blanc (42 EUR)

Fish

Brill, Broad Beans, Jus Noir (55 EUR)

Meat

Lamb, Lemon, Aubergine (57 EUR)

German Pommern Beef, Chanterelles, Béarnaise (59EUR)

– instead of Lamb on the Tasting Menu +5€

Dessert

Caramelized White Chocolate, Blood Orange, Vanilla (23 EUR)

Information

If you have any dietary requirements or would like a vegetarian option,
please let us know in advance.

Please be aware that due to our small kitchen we will serve a uniform
menu for groups larger than 5 guests.

Wines

(the wines are subject to change)

2023 „QUERSCHNITT“, KOLFOK, BURGENLAND (0,1L / 15 EUR)
2020 PINOT BLANC “RESERVE”, MAXIMIN GRÜNHAUS, MOSEL
(0,1L / 18 EUR )
2021 LA CROIX DE CARBONNIEUX, PESSAC-LÉOGNAN, BORDEAUX (0,1L / 23 EUR)
2021 ALBARINO “3 ANOS”, FEFINANES, RIAS BAIXAS (0,1L / 24 EUR)
2022 SYRAH “N. 2”, PLACE OF CHANGING WINDS, VICTORIA (0,1L / 26 EUR)
2020 “KESOI SZURET”, DISZNOKO, TOKAJI (0,1L / 14 EUR)

Wine List (PDF)

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