TASTING MENU

Seabass
Langoustine
Green Asparagus
Brill
Lamb
Plum

150 EUR

Matching Wines 105 EUR

Snacks

PROFITEROLE
BACON
COMTÉ

(6 EUR)

TARTELETTE
CURED CHAR
CHAR CAVIAR

(12 EUR)

SHRIMP TOAST
CORIANDER
MISO

(11 EUR)

Starters

Seabass, Cabbage Turnip, Apple (28 EUR)

Bavarian Trout, Roasted Nori, Shoyu-Vinaigrette (26 EUR)

Entreés

Langoustine, Shiitake, Quince (34 EUR)

Green Asparagus, Ramson, Parmesan, Sauce Tartare (21 EUR)

Fish

Brill, Broad Beans, Razorclams, Sauce Mousseline (36 EUR)

add an additional 5 gramms of N25 Caviar +15€

Meat

Bavarian Duck, Blood Orange, Celeriac, Sauce Albufera (38 EUR)

Polting Estate Lamb, Turnip, Pumpkin Seeds (40 EUR)

Dessert

Preserved Plum, Cinnamon, Brioche, Buckwheat (16 EUR)

Wines

(the wines are subject to change)

2020 „WACHAUER LIEBEDICH“ GRüNER VELTLINER,
PETER VEYDER-MALBERG, WACHAU (0,1L / 11 EUR)

2020 CHÂTEAU SIMONE BLANC, PALETTE (0,1L / 17 EUR)

2020 „LONGEFIN“ CHARDONNAY, DIDIER GRAPPE, JURA (0,1L / 14,50 EUR)

2018 ALBARINO „3 AñO“, FEFIñANES, RIAS BAIXAS (0,1L / 17 EUR)

2016 CORNAS, DOMAINE DU TUNNEL, RHôNE (0,1L / 19 EUR)

2017 MONASTRELL DULCE,
BODEGAS OLIVARES, JUMILLA (0,1L / 16 EUR)