TASTING MENU

Scallops „Cru“
Gnocchi Parisienne
Mackerel
Pollack
Saddle of Bavarian Deer
Plum

– Scallop with an extra 5G of Umai Caviar +17€ Supplement

214 EUR

Matching Wines 122 EUR

Snacks

LANGOUSTINE TEMPURA
UMAI CAVIAR
FRESH HERBS

(21 EUR)

GILLARDEAU OYSTER
GAMBERO ROSSO
FINGER LIMES

(17 EUR)

à la carte

Starters

TERRINE OF DUCK FOIE GRAS & RILLETTES, Périgord Truffle, Quince (57 EUR)

– instead of Scallop as a starter +10€

Scallops „Cru“,Créme FRAÎCHE, Shallot-Vinaigrette (43 EUR)

– with an extra 5G of Umai Caviar +17€ Supplement

Middle Course

Gnocchi Parisienne, Vacherin Mont d´Or (29 EUR)

Mackerel, wild Broccoli, Sea Urchin, Dill (41 EUR)

Fish

Pollack, Beurre rouge, Cime di Rapa, Cockles (57 EUR)

Meat

Saddle of Bavarian Deer, black truffle, Blackberry, Trevisano (60 EUR)

Dessert

Plum, Felchlin Sambirano, Buckwheat (24 EUR)

Information

If you have any dietary requirements or would like a vegetarian option,
please let us know in advance.

Please be aware that due to our small kitchen we will serve a uniform
menu for groups larger than 5 guests.

Wines

(the wines are subject to change)

2021 PINOT BLANC „RESERVE“, MAXIMIN GRÜNHAUS, MOSEL (0,1L / 13 EUR)
2022 “ARBOIS” SAVAGNIN, DOMAINE DE LA TOURAIZE, JURA
(0,1L / 16 EUR)
2021 CHATEAU CARBONNIEUX, PESSAC-LEOGNANG, BORDEAUX (0,1L / 27 EUR)
2022 MONTHELIE “LES HAUTS BRINS”, ERIC BOIGELOT, BURGUND
(0,1L / 26 EUR)
2021 “INTERPRETACION”, BODEGAS AUSAS, RIBERA DEL DUERO (0,1L / 25 EUR)
2022 ZWEIGELT BEERENAUSLESE, KRACHER, BURGENLAND (0,1L / 15 EUR)

Wine List (PDF)

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