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TASTING MENU

Scallop
Gnocchi Parisienne
Red Mullet
Brill
Deer
Mango

168 EUR

Matching Wines 110 EUR

Snacks
Crispy Sardine
N 25 Caviar
Lime

(17 EUR)
Profiterol
Beef Tatar
Shiitake

(9 EUR)
Tartlet
Shrimp Cocktail


(13 EUR)
Starters

Langoustine, Beetroot, Crustacean-Sabayon, Tarragon (38 EUR)

-INSTEAD OF SCALLOP AS A STARTER +7€

 

Scallop, Celeriac, Pumpkin Seed Oil, Yuzukosho (28 EUR)

Middle Course

Red Mullet, Café de Paris, Sepia, Lardo (36 EUR)

Gnocchi Parisienne, Salsify, Vacherin Mont D´Or (24 EUR)

Fish

Brill, Cockles, Artichokes, Purslane (42 EUR)

 

 

Meat

Quail, Cèpes, Sauce Albufera (42 EUR)

Deer, Trumpet Mushrooms, Quince, Brussel Sprouts (45 EUR)

Dessert

Mango, Pineapple, Coconut  (19 EUR)

If you have any dietary requirements or would like a vegetarian option, please let us know in advance.
Please be aware that due to our small kitchen we will serve a uniform menu for groups larger than 4 guests.

Wines

(the wines are subject to change)

 

 

2021 „HALOZE“ BLANC, VINO GROSS, SLOWENIEN (0,1L / 13 EUR)
2021 POUILLY-LOCHÉ „EN CHANTONE“, CLOS DES ROCS, BURGUND (0,1L / 14 EUR )
2020 “DOUS FERRADOS”, ALBARIÑO, DO FERREIRO, RIAS BAIXAS (0,1L / 19 EUR)
2018 “PARTIDA PEDRER” ROSAT, RENÉ BARBIER & SARAH PÉREZ, PRIORAT
(0,1L / 24 EUR)
2016 CHÂTEAU CARBONNIEUX, PESSAC-LÉOGNAN, BORDEAUX (0,1L / 24 EUR)
2018 “JUFFER SONNENUHR” RIESLING AUSLESE, FRITZ HAAG, MOSEL (0,1L / 16 EUR)

 

 

Wine List (PDF)

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