TASTING MENU

Bavarian Lake Trout
Ligurian Trofie
Green Asparagus
Brill
Duck
Rhubarb

187 EUR

Matching Wines 124 EUR

Snacks

Crab
Buckwheat
Champignon

(10 EUR)

Profiterol
Beef Tatar
N25 Caviar

(17 EUR)

Starters

Rabbit and Langoustine Roulade, Peas, Crustacean Sauce (45 EUR)

INSTEAD OF TROUT AS A STARTER +4 EUR (Tasting Menu)

Bavarian Lake Trout, White Asparagus, (35 EUR)

Middle Course

Ligurian Trofie, Bean Cassoulet, Parmesan (26 EUR)

Green Asparagus, Scallops, Salsa Verde (43 EUR)

Fish

Brill, Cured Heritage Beef, Kohlrabi, Vin Jaune (49 EUR)

Meat

Duck, Morels, Sauce Albufera (53 EUR)

Lamb, Artichoke, Preserved Lemon (55 EUR)

Dessert

Rhubarb, Pecan Nut, Pumpkin Seed Oil (22 EUR)

Information

If you have any dietary requirements or would like a vegetarian option,
please let us know in advance.

Please be aware that due to our small kitchen we will serve a uniform
menu for groups larger than 5 guests.

Wines

(the wines are subject to change)

2022 CHABLIS, GILBERT PICQ, BURGUND (0,1L / 16 EUR)
2022 „GRAN CAUS BLANCO“, BODEGAS CAN RAFOLS DELS CAUS (0,1L / 26 EUR )
2022 “MONTALTO” ETNA BIANCO, TERRE NERE, SIZILIEN (0,1L / 20 EUR)
2022 “EL REVENTON” UBE, COTA 45, ANDALUSIEN (0,1L / 24 EUR)
2021 “PASSION” PINOT NOIR, DONATSCH, GRAUBÜNDEN (0,1L / 26 EUR)
2023 BRACHETTO D´ACQUI, “BRAIDA” GIACOMO BOLOGNA, PIEMONT (0,1L / 12 EUR)

Wine List (PDF)

come in for a while
leave with a smile