TASTING MENU

Duck Foie Gras Terrine, Truffle, Celeriac (45 EUR)

– instead of Scallop as a starter +5€

Scallop, N25 Caviar, Koshihikari, Ginger  (39 EUR)

– with an additonal 5g of N25 Caviar 15€ supplement

Bavarian Farm Egg, Jerusalem Artichoke, Belper Knolle (27 EUR)

Red Mullet, Yellow Bean, Lardo (42 EUR)

Seabass, Spinach, Sauce Matelote (54 EUR)

Venison, Buckwheat, Pepper Jus (57 EUR) 

Quail, Cabbage, Encornet, Blackberry (55 EUR)

Sambirano Chocolate, Quince, Vanilla  (23 EUR)

If you have any dietary requirements or would like a vegetarian option,
please let us know in advance.

Please be aware that due to our small kitchen we will serve a uniform
menu for groups larger than 5 guests.