TASTING MENU

Loup de Mer
Green Asparagus
Brill
Seabass
Lamb
Caramelized White Chocolate

196 EUR

Matching Wines 122 EUR

Snacks
GILLARDEAU OYSTER
"BADEN" EIERSTICH
N25 CAVIAR

(17 EUR)
TARTELETTE
GAMBERO ROSSO
CELERY

(14 EUR)
Wines

(the wines are subject to change)

 

2023 „QUERSCHNITT“, KOLFOK, BURGENLAND (0,1L / 15 EUR)
2020 PINOT BLANC “RESERVE”, MAXIMIN GRÜNHAUS, MOSEL
(0,1L / 18 EUR )
2021 LA CROIX DE CARBONNIEUX, PESSAC-LÉOGNAN, BORDEAUX (0,1L / 23 EUR)
2021 ALBARINO “3 ANOS”, FEFINANES, RIAS BAIXAS (0,1L / 24 EUR)
2022 SYRAH “N. 2”, PLACE OF CHANGING WINDS, VICTORIA (0,1L / 26 EUR)
2020 “KESOI SZURET”, DISZNOKO, TOKAJI (0,1L / 14 EUR)

 

 

Wine List (PDF)