TASTING MENU
Apéro
Sourdough „2020“ & Hay Milk Butter
Amuse Bouche
Scallop
Red Mullet
Seabass
Pigeon en Croute
Felchlin Sambirano Chocolate
Amuse Bouche
– Scallop with an extra 5G of Umai Caviar +17€ Supplement
220 EUR
Matching Wines 115 EUR
2025 ALBARINO, PALACIO DE FEFINANES, RIAS BAIXAS (0,1L / 15 EUR)
2022 “ARBOIS” SAVAGNIN OUILLÉ, DOMAINE DU PELICAN, JURA
(0,1L / 21 EUR)
2023 “FIORDIUVA” FURORE BIANCO, MARISA CUOMO, KAMPANIEN
(0,1L / 32 EUR)
2018 BAROLO, BROVIA, PIEMONT (0,1L / 27 EUR)
2007 CHÂTEAU COUTET, BARSAC (0,1L / 20 EUR)