TASTING MENU

Apéro

Sourdough „2020“ & Hay Milk Butter

Amuse Bouche

Flathead Mullet
Native Lake Trout
Line Caught Brill
Saddle of Lamb
Rhubarb

Amuse Bouche

– Flathead Mullet with an extra 5G of Umai Caviar +17€ Supplement

220 EUR

Matching Wines 110 EUR

2022 „7“ TXAKOLI, ITSAS MENDI, TXAKOLINA BIZKAIKO (0,1L / 16 EUR)
2024 “MANFREDI BIANCO” FRANCO MANFREDI, SIZILIEN
(0,1L / 23 EUR)
2023 SAVIGNY LÉS BEAUNE “DESSUS LES GOLLARDES”, PIERRE GUILLEMOT, BURGUND
(0,1L / 25 EUR)
2013 “VIÑA TONDONIA” RESERVA, LOPEZ DE HEREDIA, RIOJA (0,1L / 28 EUR)
2022 ZWEIGELT BEERENAUSLESE, KRACHER, BURGENLAND (0,1L / 18 EUR)

à la carte

Starters

Flathead Mullet, Koshihikari, Baby Squid, Umai Kaviar (45 EUR)

– with an extra 5G of Umai Caviar +17€ Supplement

Middle Course

Native Lake Trout, Razor Clams, Curry (42 EUR)

Fish

Line Caught Brill, Morels, Vin Jaune, green Asparagus, (58 EUR)

Meat

Saddle of Lamb, white asparagus, Sauce Charcutière (60 EUR)

Dessert

Rhubarb, Pain Perdu, Pecan, Caramel (24 EUR)

Information

If you have any dietary requirements or would like a vegetarian option,
please let us know in advance.

Please be aware that due to our small kitchen we will serve a uniform
menu for groups larger than 5 guests.

come in for a while
leave with a smile