TASTING MENU

Yellowtail Mackerel
Gnocchi Parisienne
Scallop en Croute
Monkfish
Pigeon
Plum

– Scallop with an extra 5G of Umai Caviar +17€ Supplement

214 EUR

Matching Wines 122 EUR

Snacks

CURED BEEF
UMAI CAVIAR
NORI

(18 EUR)

GILLARDEAU OYSTER
GAMBERO ROSSO
FINGER LIMES

(17 EUR)

à la carte

Starters

LANGOUSTINE, DUCK FOIE GRAS, TRUFFLE-VINAIGRETTE (57 EUR)

– instead of Mackerel as a starter +10€

Yellowtail Mackerel, Sea Urchin, Sesame, wild Broccoli (40 EUR)

Middle Course

Gnocchi Parisienne, Vacherin Mont d´Or (29 EUR)

Scallops en Croute, Shiitake, Sauce Normande (48 EUR)

– with an extra 5G of Umai Caviar +17€

Fish

Monkfish, Savory, Bouchot Mussels, Cime di Rapa (57 EUR)

Meat

Pigeon, Hen of the Woods, Quince, Jerusalem Artichoke (60 EUR)

Dessert

Plum, Felchlin Sambirano, Buckwheat (24 EUR)

Information

If you have any dietary requirements or would like a vegetarian option,
please let us know in advance.

Please be aware that due to our small kitchen we will serve a uniform
menu for groups larger than 5 guests.

Wines

(the wines are subject to change)

2023 „FOSILNI BREG“ SAUVIGNON, CIRINGA, SLOWENIEN (0,1L / 13 EUR)
2022 “ARBOIS” SAVAGNIN, DOMAINE DE LA TOURAIZE, JURA
(0,1L / 16 EUR)
2023 ST. AUBIN “MURGERS DENT CHIEN”1ER CRU, PRUDHON, BURGUND (0,1L / 26 EUR)
2023 “CHIVIRITERO” VERDEJO, CANTALAPIEDRA, RUEDA (0,1L / 23 EUR)
2015 CHÂTEAU DE SALES, POMEROL, BORDEAUX (0,1L / 25 EUR)
2013 CHÂTEAU COUTET, SAUTERNES-BARSAC (0,1L / 17 EUR)

Wine List (PDF)

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