TASTING MENU

Apéro

Sourdough „2020“ & Hay Milk Butter

Amuse Bouche

Scallops „Cru“
Mackerel
„Ike Jime“ Loup de Mer
Pigeon
Plum

Amuse Bouche

– Scallop with an extra 5G of Umai Caviar +17€ Supplement

220 EUR

Matching Wines 110 EUR

2021 PINOT BLANC „RESERVE“, MAXIMIN GRÜNHAUS, MOSEL (0,1L / 16 EUR)
2021 CHATEAU CARBONNIEUX, PESSAC-LEOGNANG, BORDEAUX (0,1L / 26 EUR)
2023 “CHIVIRITERO” VERDEJO, CANTALAPIEDRA, LA SECA
(0,1L / 22 EUR)
2021 “INTERPRETACION”, BODEGAS AUSAS, RIBERA DEL DUERO (0,1L / 28 EUR)
2022 ZWEIGELT BEERENAUSLESE, KRACHER, BURGENLAND (0,1L / 18 EUR)

à la carte

Starters

Scallops „Cru“,Créme FRAÎCHE, Shallot-Vinaigrette (43 EUR)

– with an extra 5G of Umai Caviar +17€ Supplement

Middle Course

Mackerel, wild Broccoli, Sea Urchin, Dill (41 EUR)

Fish

„Ike Jime“ Loup de Mer, grüner Spargel, Crustacean Sabayon, Tarragon (57 EUR)

Meat

Pigeon, black truffle, Blackberry, Trevisano (60 EUR)

Dessert

Plum, Felchlin Sambirano, Buckwheat (24 EUR)

Information

If you have any dietary requirements or would like a vegetarian option,
please let us know in advance.

Please be aware that due to our small kitchen we will serve a uniform
menu for groups larger than 5 guests.

Wines

(the wines are subject to change)

Wine List (PDF)

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