TASTING MENU

Apéro

Sourdough „2020“ & Hay Milk Butter

Amuse Bouche

Brown Crab
Langoustine-Tempura
Seabass
Saddle of Bavarian Lamb
Strawberry

Amuse Bouche

– Brown Crab with an extra 5G of Umai Caviar +17€ Supplement

220 EUR

Matching Wines 110 EUR

2025 ALBARINO, PALACIO DE FEFINANES, RIAS BAIXAS (0,1L / 16 EUR)
2024 “MANFREDI BIANCO”, FRANCO MANFREDI, SIZILIEN
(0,1L / 23 EUR)
2024 SAINT AUBIN “PERRIERES” 1ER CRU, DOMAINE PRUDHON, BURGUND
(0,1L / 25 EUR)
2016 CHÂTEAU DE SALES, POMEROL, BORDEAUX (0,1L / 28 EUR)
2021 “JUFFER SONNENUHR” RIESLING AUSLESE, FRITZ HAAG, MOSEL (0,1L / 14 EUR)

à la carte

Starters

Brown Crab, Koshihikari, Tuna Belly, Pea Vinaigrette (48 EUR)

– with an extra 5G of Umai Caviar +17€ Supplement

Middle Course

Langoustine-Tempura, Curry, Calamaretti (55 EUR)

Fish

Seabass, white onion, zucchini flower (58 EUR)

Meat

Saddle of Lamb, Chanterelles, Paprika, confit Aubergine (60 EUR)

Dessert

Strawberry, Vanilla, Yuzu, Pumpkin Seed Oil (24 EUR)

Information

If you have any dietary requirements or would like a vegetarian option,
please let us know in advance.

Please be aware that due to our small kitchen we will serve a uniform
menu for groups larger than 5 guests.

come in for a while
leave with a smile