TASTING MENU

Apéro

Sourdough „2020“ & Hay Milk Butter

Amuse Bouche

Brown Crab
Red Mullet
Turbot
Saddle of Bavarian Venison
Strawberry

Amuse Bouche

– Brown Crab with an extra 5G of Umai Caviar +17€ Supplement

220 EUR

Matching Wines 110 EUR

2023 „OS PASÁS“, LUIS ANXO RODRIGUEZ VÂZQUES, RIBEIRO (0,1L / 16 EUR)
2023 CHÂTEAUNEUF DU PAPE BLANC, CH. MONT REDON, RHÔNE
(0,1L / 23 EUR)
2023 SAINT AUBIN “PERRIERES” 1ER CRU, DOMAINE PRUDHON, BURGUND
(0,1L / 25 EUR)
2018 CHÂTEAU CARBONNIEUX, PESSAC-LEOGNAN, BORDEAUX (0,1L / 28 EUR)
2018 “JUFFER SONNENUHR” RIESLING AUSLESE, FRITZ HAAG, MOSEL (0,1L / 14 EUR)

à la carte

Starters

Brown Crab, Koshihikari, Tuna Belly, Pea Vinaigrette (48 EUR)

– with an extra 5G of Umai Caviar +17€ Supplement

Middle Course

Red Mullet, Baby Artichoke, grilled tomato sabayon, Sepiolini (51 EUR)

Fish

Turbot, white onion, zucchini flower (58 EUR)

Meat

Saddle of Venison, Chanterelles, Cherry, green Pepper (60 EUR)

Dessert

Strawberry, Vanilla, Yuzu, Pumpkin Seed Oil (24 EUR)

Information

If you have any dietary requirements or would like a vegetarian option,
please let us know in advance.

Please be aware that due to our small kitchen we will serve a uniform
menu for groups larger than 5 guests.

come in for a while
leave with a smile