TASTING MENU

Bavarian Lake Trout
Gnocchi Parisienne
Scallop en Croute
Loup de Mer „Ike Jime“
Saddle of Bavarian Deer
Plum

– Scallop with an extra 5G of Umai Caviar +17€ Supplement

214 EUR

Matching Wines 122 EUR

Snacks

CURED BEEF
UMAI CAVIAR
NORI

(18 EUR)

GILLARDEAU OYSTER
GAMBERO ROSSO
FINGER LIMES

(17 EUR)

à la carte

Starters

LANGOUSTINE, DUCK FOIE GRAS, TRUFFLE-VINAIGRETTE (57 EUR)

– instead of Trout as a starter +10€

Bavarian Lake Trout, Sea Urchin, Sesame, wild Broccoli (40 EUR)

Middle Course

Gnocchi Parisienne, Vacherin Mont d´Or (29 EUR)

Scallops en Croute, Shiitake, Sauce Normande (48 EUR)

– with an extra 5G of Umai Caviar +17€

Fish

Loup de Mer „Ike Jime“, Savory, Bouchot Mussels, Cime di Rapa (57 EUR)

Meat

Saddle of Bavarian Deer, Hen of the Woods, Quince, Kampot Peppercorn (60 EUR)

Dessert

Plum, Felchlin Sambirano, Buckwheat (24 EUR)

Information

If you have any dietary requirements or would like a vegetarian option,
please let us know in advance.

Please be aware that due to our small kitchen we will serve a uniform
menu for groups larger than 5 guests.

Wines

(the wines are subject to change)

2023 „FOSILNI BREG“ SAUVIGNON, CIRINGA, SLOWENIEN (0,1L / 13 EUR)
2022 SAVAGNIN “PLUME”, AYMERICK GEANTET, JURA
(0,1L / 16 EUR)
2022 ST. AUBIN “MURGERS DENT CHIEN”1ER CRU, PRUDHON, BURGUND (0,1L / 26 EUR)
2022 “CHIVIRITERO” VERDEJO, CANTALAPIEDRA, RUEDA (0,1L / 23 EUR)
2015 CHÂTEAU CANTEMERLE, HAUT-MÉDOC, BORDEAUX (0,1L / 25 EUR)
2006 CHÂTEAU COUTET, SAUTERNES-BARSAC (0,1L / 17 EUR)

Wine List (PDF)

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